The other movie that looked really good had Jack Nicholson and Morgan Freeman called "The Bucket List" -
Did I mention that I love to go to the movies!!!??! Anybody wanna go with me????
I'm not a big fan of Walmart. It is a necessary evil most of the time. I have a limited budget for my family and in order to make my dollars stretch, I shop where the prices are low. I do not like the quality of their meat or milk, but for the most part it is adequate. Tonight, as I was going through the checkout line at my favorite Wally-world, I had a nice surprise. To the side, I found these handy little recyclable shopping bags, available for only $1 each. I picked up 5 and will probably pick up 5 more the next time I go so I'll have plenty for those larger shopping trips. I just hate the plastic bags and also want to be a more "green" consumer - so this will be a nice step in the right direction.
My friend Justin spent most of his day after Christmas in the hospital. It appears he has a hernia and needs surgery to correct the problem, that causes him quite a bit of pain. He nearly passed out today because of it. This is when it is the hardest to be so far away from people we love - when we can't be there with them. Please pray for Justin that God would protect him through the surgery. I might just pace a hole in my floor on Monday praying for that boy! This is a picture of Justin with Kullen last November. Justin is Kullen's all-time favorite big boy. He wants to be just like him when he grows up! We love you Justin! Get well soon!
I haven't scrapbooked in forever. That is the nice thing with the digital scrapbooking. I can get inspired to make a page and just make one. I don't have to hunt for hours for the right stuff - or dig it all out just to put it away at dinnertime when we need to use the table. I can just open up a program and some pictures and some other stuff, and be inspired!| You Scored an A |
![]() You got 10/10 questions correct. It's pretty obvious that you don't make basic grammatical errors. If anything, you're annoyed when people make simple mistakes on their blogs. As far as people with bad grammar go, you know they're only human. And it's humanity and its current condition that truly disturb you sometimes. |
On the way home, I decided to take a back road and let Kendra drive for about 20 minutes. She enjoyed that, and did very well. Neither of us have been anxious for her to drive again since the Video Store incident. But it is time to get her on the road again. Back roads for now. But I think it was very successful. I felt very calm. In fact I even took out my camera and took a picture of her while she was driving!!!
I am completely overwhelmed. A package came in the mail today from my friend, Ethel to my Lucy, bringing me snow from WV. Yep - when I say SNOW - I mean more like a blizzard. There was a snow-everything. Snow balls, snowmen, tea with a snow theme, snowball gobstoppers. lollipops that were cherry snow flavored, snowman handsoap, a pez snowman, snowflake candy, snowflakes of every size and description, and an amazingly soft snowflake blanket that I am going to use every day and if anybody else touches it they will
mug that says "without you.....I'm a drift". For those of you that don't know what a"drift" is - it means the snow is all blowing all around instead of being a snowman. (Thought I'd clarify it down for you southern folk!) This was just amazing - and i am overwhelmed. I wanted to throw the loose snow all over the house - but I just couldn't let myself do it - so the kids and I went outside and threw it all over ourselves. Nope I don't have make-up on yet and it's 2 pm Texas time! I don't know what I did to deserve it - but the Lord only knows how much I needed that love today!
I wish I could find a way to embed this video - but it is set up to play instantly when you click on this link. It is a must-see for Homeschoolers! Very effective in helping us not take ourselves too seriously. Weirdos that we are!
Peppermint Biscotti
¾ cup butter (no substitutes) softened
¾ cup sugar
3 eggs
2 tsp. peppermint extract
3 ¼ cups all purpose flour
1 tsp. baking powder
¼ tsp. salt
1 cup crushed peppermint candy
FROSTING:
2 cups (12 oz) semisweet chocolate chips
2 Tbsp. shortening
½ cup crushed peppermint candy
In large mixing bowl, ream butter and sugar. Add eggs one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder, and salt; stir in peppermint candy. Gradually add to creamed mixture, beating until blended (dough will be stiff).
Divide dough in half. On an ungreased baking sheet, roll each portion into a 12-in. x 2 ½ in. rectangle. Bake at 350⁰ for 25-30 minutes or until golden brown. Carefully remove to wire racks; cool for 15 minutes. Transfer to a cutting board; cut diagonally with a sharp knife into ½ in. slices. Place cut side down on ungreased baking sheet. Bake for 12-15 minutes or until firm. Remove to wire racks to cool.
In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip one end of each cookie in chocolate; roll in candy. Place on waxed paper until set. Store in an airtight container. Yield: about 3 ½ dozen.
I did not dip them in chocolate, I drizzled it over and then sprinkled with the crushed peppermints. I also found the rectangle was not my favorite – so you can shape them however you want!
Frosted Nutmeg Logs
These cookies have an EggNog flavor - and they are fabulous!
1 cup butter (no substitutes) softened
¾ cup sugar
1 egg
2 tsp. vanilla extract
½ - 1 tsp. rum extract
3 cups all-purpose flour
1 tsp. ground nutmeg
¼ tsp. salt
FROSTING:
1/3 cup butter, softened
2 cups confectioners’ sugar
1 tsp vanilla extract
½ - 1 tsp. rum extract
1-2 Tbsp. half and half
In a large mixing bowl, cream butter and sugar. Add egg and extracts; mix well. Combine the flour, nutmeg and salt; gradually add to the creamed mixture. On a lightly floured surface, shape dough into ½ inch wide logs. Cut into 2 inch pieces. Place 2 inches apart on ungreased baking sheets. Bake at 350⁰ for 11-14 minutes or until center is set and edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks.
For frosting, in a mixing bowl, combine the butter, confectioners’ sugar, extracts and enough cream to achieve a spreading consistency. Frost cooled cookies. Yield: about 4 ½ dozen.
I am so terribly sad at the years we have lost. But I am not going to waste one single moment grieving over that when we could spend it getting to know each other again. It's been too long. I love them. I am so thankful. I am so glad that they had the courage to make contact. I have made fruitless efforts to find them online. I guess that blogging has a lot of benefits we can't even imagine - and I am glad that I didn't blog so incognito that they couldn't find me. The last couple of days have been a flurry of emails about our lives, and sharing pictures of our children. It has been terrific.
That would be: "Oh my God! Get down!"
My neighbor Debra drug me out to Joann Fabrics on Black Friday and we took advantage of 99 cents a yard flannel. It was the only shopping we did. She likes to sew, and I had the optimistic idea of making pj pants for my kids for their Christmas Eve pajamas. With all the stuff going on at work, and the hustle bustle of activities during the holiday season, I was starting to wonder if I had bitten off more than I could chew. The high schoolers from co-op are having a Christmas party this Friday night, and the girls are having a sleepover afterwards, and one of my girls hinted that it might be nice if they had some 
One of the things I love the most about this time of year is making a gingerbread house. My friend Helen always made a ton for our homeschool group - and it was so much fun to get together, pool our resources and bring a ton of candy, and decorate our little houses. I was so excited when a group of ladies wanted to do it with me!
My mother-in-law sent me this picture of myself holding my Kaity-bug when she was about 2 months old. I just love it. I don't have a whole lot of pictures of me with my kids - so this is a rare one. I don't look old enough here to be a mommy, but I was - twice!
Before y'all go thinking that Monkey Bread is code for something else, I thought I had better quick share this recipe. There is such a thing as monkey bread and it is our family's favorite - as well as a Thanksgiving morning tradition for at least one other! It is very yummy, and so simple.
I am always trying to find something to do with my 10 year old boy whose two passions in life are knives and guns. Bodily functions and repetitive noises run a close second. The other night we pulled out the mancala game and sat on my bed and played until we were cross-eyed and had so much fun. I taught him all of my tricks, and the student did indeed exceed the master!
of the couch to kiss my husband (yes, this is a PG rated dream), and when my lips got close to his, he turned into Hagrid. In case you don't know, he is an ogre-type from the Harry Potter series - pictured to the right here. I have never been a big fan of "clean-shaven" preferring more of the Marlboro man type, a bit rugged - but Hagrid???!? After a quick kiss, I realized (still dreaming!) that it was my husband in a disguise. If you interpret dreams I would LOVE to know what you make of this.
My kids have gotten pretty good at making snowflakes. I told them that I wanted all five of the large windows in our dining room to be covered with them, and I came home after a long day with my husband looking for jobs, they had made our dining room into a winter wonderland. Aren't these snowflakes beautiful? None of the pictures I took even got close to showing the fabulously flakey windowpanes that are making me feel so happy right about now.
I have a new planner for sale called "The Plan". It is available in both Homeschooler's and Unschooler's Editions. The planners are currently only available in PDF (ebook) formats, for users to print out as many or as few of the pages as they desire. "The Plan" starts with a December 2007 calendar, so you can start using it immediately.
There are 3 covers styles to choose from if you want to print one off for the front of your binder. There are address pages, pages to record directions, all those important part numbers for items throughout your home, recipes, plan your holidays and a whole bunch more. I worked hard on this project to make an all-in-one planner.
I thought moving to Texas would mean that my days of freezing were over - but oh how wrong. In fact, it is actually much colder here than it ever was in WV, except without the snow. It is just so damp that it goes right to your bones. The best expression I can think of to use was coined by my friend, Justin when he slept in only his boxers in the beautiful Rocky Mountains when our youth group was camping overnight - he said he was "butt-cold". Now, I know what that means.
This afternoon, my kids went on a walk with their cousins and decided to peruse an abandoned house in their Memaw's neighborhood. While there, Kullen stepped on a board with several rusty nails sticking out of it. One went all the way through the sole of his shoe and an inch into his foot. There isn't much on his foot when you look at it, although it did bleed a little. The biggest concern is does he or does he not need a tetanus shot. I called the ER to ask if they thought it could wait for the doctor tomorrow and they told me they couldn't give me "medical advice". Thankfully we found some info on the internet and he may not even need a tetanus shot since he got his last booster when he was around 5 years old. Then a cousin said that you have to get one now with any puncture wound. I am calling the doctor in the morning just to be on the safe side. We boiled the wound out with peroxide and made him soak his feet.To Freeze Dough:
Put tightly wrapped disks in a resealable plastic bag. Label with the date, and freeze for up to three months. Defrost the dough overnight in the refrigerator before using.
Pressing: Place one dough disk on a floured piece of parchment paper. Using knuckles, press edges of dough to help prevent cracking.
Rolling: Roll dough to a 14-inch round. Using parchment, lift and wrap dough around rolling pin; carefully unroll over a 9-inch pie plate.
Fitting: To avoid tearing or stretching the dough, lift around the edge, and let the dough drape inward. Use kitchen shears to trim the edge of the dough to a 1-inch overhang.
Crimping: Fold excess dough under so it’s flush with (and on top of) pie-plate rim, and pinch to form a flat edge. Crimp edge of dough, if desired: Using your thumb and forefinger, press the dough gently against a knuckle from your other hand, and continue at regular intervals.
1 Preheat oven to 350°. Prick bottom of pie dough all over with a fork (to prevent it from puffing up or shrinking). Refrigerate until chilled, at least 10 minutes.
2 Carefully line dough with parchment paper or foil; fill to the top with pie weights or dried beans. Bake until crust is firm, about 15 minutes.
3 Remove parchment and weights; continue baking until crust is golden brown and bottom is flaky to the touch, 15 to 20 minutes. Cool completely before filling.
By following these seven simple rules, you can produce a flaky, tender crust every time.
1. When making the dough, make sure the butter is very cold.
2. Handle the dough as little as possible. Both the stretching of the dough and the warmth from your hands will further the development of gluten -- long, stringy protein molecules that form when flour is blended with liquid -- resulting in a tough dough that's difficult to roll out.
3. Since our pie-dough recipe yields two single crusts, divide the dough in half, and pat each half into a flat disk before wrapping it in plastic and chilling. This will make it easier to roll out each crust into a perfect circle.
4. Chill the dough thoroughly (at least 30 minutes) before rolling it out, and use a minimum of flour to dust the rolling pin and work surface. Brush excess flour from the rolled dough with a dry pastry brush before transferring it to the pie plate.
5. For an extra-crispy pie crust with a golden color, brush the unbaked top crust with water, and sprinkle it with sugar.
6. For a shiny pie crust, brush the unbaked top crust with an egg wash made from one egg and 2 tablespoons cream.
7. Cut decorative vents in the top of a double-crusted fruit pie; vents allow steam to escape and prevent the fruit juices from overflowing.