27 August 2007

Oh Yum Yum Yummy - Pumpkin Dip

I found this incredible, delicious recipe the other day, and whipped some up to take as a snack for co-op today. We shared it with anyone who seemed brave enough to try it, and everybody loved it. If you like pumpkin - you will LOVE this stuff. Served with ginger snaps - it is my totally new favorite snack. As my daughter Kendra says, it is very fall-ish.
Creamy Pumpkin Dip
16 oz (2 pkgs) softened cream cheese
15 oz can packed pumpkin
1 tsp nutmeg
1 tsp cinnamon
2 cups of powdered sugar
Mis first 4 ingredients together with a mixer on low, and slowly add powdered sugar until creamy. Refrigerate until firm. Serve with ginger snaps.

I only made half a batch and it made a huge amount. Enjoy!


  1. That stuff is awesome isn't it? I usually start feeling "Fallish" on September 1st! I start putting out the Fall decorations even though it's still 100 degrees outside here in Texas! It's just wishful thinking I know but darn it! It's the principle of the thing! Ha Ha!

  2. Oh, now that just sounds delicious. I may have to take that to our next church potluck!

  3. Yum! Sounds like pumpkin pie without the crust! If only my dh and the friends we socialize with would eat cream cheese.

  4. Sounds good - I will definitely try it. Thanks for sharing!


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♥ Juls ♥