09 November 2007

Slow Cookin' Thursday: Turkey Chili

I haven't participated in this for a while - but I had this recipe at a Mom's Meeting for co-op the other night and it was too yummy not to share. I am not one for ground turkey in place of ground beef - so this was really impressive.

Turkey Chili
1 lb ground turkey
1/2 onion diced
2 tsp. minced garlic - or 2 pressed cloves
1 can of petite tomatoes
1 cup of frozen corn
2 cans of black-eyed peas, drained
1 can of chicken broth
Salt and pepper
Cooked rice

Brown ground turkey with onion in 2 Tbsp. of EVOO (Rachel Ray would be so proud!) and add to crock pot. Add tomatoes, black-eyed peas, corn, and 1 can of chicken broth plus salt and pepper to taste. Cook on low for 2-3 hours and serve over hot rice.

This is so yummy - and low fat.


  1. I'm so glad you're participating again :)

    I can NOT wait to try this one, I actually like ground turkey :)

  2. Sounds yummy. Can't wait to try it. But what is EVOO?

  3. That sounds really good. I have a recipe for White Chicken Chili that is really good! I made a pot of Chicken Noodle Soup earlier in the week when it was a tad cooler. Yesterday we hit 80 degrees again and I was running around in shorts and flip flops! Will it ever get chilly?

  4. This sounds yummy, I've never had it with blabk-eyed peas though.

    I joining yur reader today.


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