This evening, I made a triple batch of pumpkin butter. A blogger friend, Connie made it on her blog and it looked so good, I just had to try it for myself. The one main difference is that I don't cook in the microwave - sometimes I used it to reheat things, but I am concerned about it destroying the nutritional value of food. You can read more info in this article. So I searched around and found this stove-top recipe online - and boy did it turn out good!
My family had to sample it on hot buttered toast, and it met with unanimous approval. Not only did it taste good, it made the house smell heavenly.