Slow Cookin' Thursday - Hearty Italian Sandwiches

Although I have been absent from this meme for a while, I have still visited it and snagged some very, very good recipes! YUM!
I found this recipe in the Fix-it and Forget-it Cookbook. I haven't tried it yet, but I am making it this week, with some homemade sub rolls (Lord willing - last time they didn't turn out so well!)

Hearty Italian Sandwiches
1 1/2 pounds ground beef
1 1/2 pounds bulk italian sausage
2 large onions, chopped
2 large green peppers, chopped
2 large sweet red peppers, chopped
1 tsp salt
1 tsp pepper
shredded Monterey Jack cheese
8 sandwich rolls

1. In skillet brown beef and sausage. Drain.
   
2. Place one-third onions and peppers in slow cooker. Top with half of meat mixture. Repeat layers. Sprinkle with salt and pepper.
3. Cover. Cook on LOW for 6 hours or until vegetables are tender.
   
4. With a slotted spoon, serve about 1 cup mixture on each roll. Top with cheese.

NOTE: For some extra flavor, add a spoonful of salsa to each roll before topping with cheese.
I intend to add some garlic and other goodies when I make this recipe.

Check out more recipes at Diary of a Stay-at-Home Mom's weekly Slow Cookin' Recipe Exchange.