Crock-pot Cookin' - Chinese Hamburger

I will have to admit - when I have to do the first step - like brown the ground beef - it hardly seems like a "crock pot" meal to me. But this one sounds so good - I am going to try it tonight.

Chinese Hamburger

1 lb ground beef, browned and drained
1 onion diced
2 ribs celery, diced
10 3/4 oz can chicken noodle soup (I am not using this - I am cooking linguine and adding some chicken broth)
12 oz can of Chinese vegetables (hate canned veggies - I am using frozen)
salt to taste, about 1/4 - 1/2 tsp
pepper to taste, about 1/4 tsp
1 green pepper diced (will omit because it's in the frozen veggies)
1 tsp soy sauce

1. Combine all ingredients in slow cooker
2. Cover. Cook on High 3-4 hours
3. Serve over rice (I won't do that because I'm using noodles)

So - this recipe is really just a base to get started making it the way I'd really like it. I got this recipe from the Fix it & Forget it cookbook.

You can find more yummy recipes later today at Diary of a SAHM.