Slow Cookin' Thursday: Chicken Curry

I combined a couple of different recipes together to make this dish and just loved it. This makes a large dish - and will feed my family for a couple of dinners and maybe a lunch or two.

Chicken Curry

1 bag of boneless chicken breast - each breast cut in thirds
1 large can of cream of chicken soup
2 Tbsp curry powder
1/2 large onion, chopped
2 stalks of celery, chopped
olive oil
1 cup milk
1 bag frozen peas
3-4 cups cooked rice (I pre-cook whole grain rice - it's healthier)

Saute onions and celery in 2 Tbsp of olive oil (I do this because my hubby doesn't like them crunchy.) Place chicken breast pieces in the bottom of a large (5 qt) crock pot. Cover with sauteed onions and celery. Sprinkle with curry powder.
In a large bowl whisk together 1 cup of milk and the contents of 1 large can of cream of chicken soup. Pour over chicken, top with frozen peas. Cook on high for 1 hour then stir.
Cook for 2 more hours on high until chicken is done, then add pre-cooked rice and stir again.
Cook until rice is heated through.
Serve and enjoy!